Kombucha: Choosing The Best Kombucha Jars

Selecting which container to employ to make your kombucha is an easy undertaking. However, due to the various shapes, sizes, and materials to choose from, several errors could be made in selecting a jar that may cost you money and time. Kombucha jars are employed during the first fermentation stage of home-brewing kombucha. They are generally 1 litre or more in size, constructed of glass, and contain a stainless steel spout.

Moreover, since toxins in metal and plastic will react unfavourably with the live colony of bacteria in the kombucha, kombucha jars must be constructed of wood, porcelain, ceramic, or glass. To know how to choose the best kombucha jars, see this post!

What Is Kombucha?

Kombucha is a gently effervescent, fermented drink produced utilising SCOBY and sweetened tea. The sugar is turned into acetic acid and ethanol by the yeasts and bacteria in the scoby, where the acetic acid gives the kombucha a distinctive sour flavour. In addition, numerous individuals say that it relieves and prevents various health problems, ranging from hair loss to AIDS and cancer.

Moreover, there is little research proof to support the claims, although specific drink components could benefit your health. Kombucha has been consumed for over 2,000 years. It was invented in China and quickly expanded to Russia and Japan. It also gained popularity in Europe during the early twentieth century.

What Are The Best Kombucha Jars?

Whenever it pertains to kombucha jars, there are a lot of choices and information to learn, but by the conclusion of this post, you will likely find the best kombucha jars for you.


Several kombucha brewers make their kombucha in glass jars. Glasses are a fantastic medium since they do not respond negatively to the live bacterial suspension required to create kombucha. When you brew your kombucha in a metal or plastic jar, the SCOBY will ingest a portion of the poisons in these items and, through time, will degrade until it can no longer resist mould development and dies.

In addition, other benefits of utilising glass to brew your kombucha are its low cost and ease of availability. A 1-gallon glass jar may be found at practically every supermarket. Using glass enables you to observe your brewing as it matures and display it to family and friends who come over.

High-Quality Stoneware, Ceramics, And Porcelain

Ceramic and porcelain are excellent possibilities when you want to brew your kombucha in a translucent container. These materials keep sunlight away from your kombucha while also making it more covert, which may be handy if the look of brewing kombucha bothers your relatives or housemates.

Moreover, many ornamental items manufactured from these elements are not food safe, so when you brew your booch using stoneware, ceramic, or porcelain, be sure the glazing is food safe. This will keep lead and other contaminants out of your brew and body.

Stainless Steel

Stainless steel kombucha jars are one of the appealing choices for brewing. While metal is not recommended for first fermentation, stainless steel is non-toxic and will not absorb chemicals into your kombucha. Individuals use stainless steel to make kombucha because it is low in weight, sturdiness, and easy to clean. It also looks great, particularly if your kitchen has stainless steel equipment. The sole disadvantage of utilising stainless steel is that it is considerably more costly than porcelain or glass.

Oak Barrel

An oak barrel is another alternative for a kombucha jar. It not only looks fantastic but may also provide a unique taste to your drink. It is worth noting that oak barrels may be pricey, enormous, and hefty. As a result, it is not suggested for novices, but a skilled brewer could like it. Furthermore, this wooden brewing container has a beautiful look and will undoubtedly contribute a lot of flavour to your kombucha.

What Are The Health Benefits Of Having Kombucha?

Kombucha aids digestion, detoxifies the body and increases energy. It is also supposed to strengthen your immune system, assist in weight loss, protect against hypertension and cardiovascular disease, and fight cancer. Furthermore, fermented goods are particularly beneficial to microbiota and digestive health. Fermentation produces probiotics, which aid in treating diarrhoea and bowel conditions and could even enhance your immune response.

Green tea advantages are also obtained if kombucha is created from it. This comprises bioactive chemicals which function as antioxidants, including polyphenols. Antioxidants prevent your cells from harm. Green tea could also aid in weight loss and safeguard against cardiovascular disease.


Hopefully, this post has helped you decide what kombucha jars to purchase and if you should drink kombucha daily. If you are a novice brewer who is still bewildered, it’s best to make it simple and utilise a 1-gallon glass jar. You may then purchase more jars to enhance the quantity of kombucha you are producing or a continual brewing vessel to make brewing as simple as possible.

Meanwhile, when you are a more experienced brewer, try stainless steel or oak barrel brewing because trying out various methods is among the most enjoyable aspects of brewing kombucha. Whatever container you select, keep in mind that kombucha has multiple health advantages.