For you to run a successful restaurant, you must prioritize kitchen safety at all times. Unfortunately, this is easier said than done with some restaurant owners struggling to maintain the desired levels of safety for both employees and customers. And this is sometimes understandable considering the kitchen can get so hectic to the extent that you struggle to do everything properly.
Nevertheless, it is your sole responsibility to ensure everything runs smoothly. Remember, workplace injury and illness can cost your restaurant big time. A single missed day of work not only leads to undue financial stress for your employees but also affects the productivity of your commercial kitchen. That said, here are three safety tips for your restaurant kitchen.
Proper Ventilation
Kitchen employees spend long hours preparing meals for your restaurant. For them to be productive, you must ensure the kitchen environment is friendly and allows them to thrive. Prioritize adequate ventilation and protect your employees from heat-related illness. Invest in high-end ventilation systems for your kitchen and clean them from time to time. It is then that you can keep the ventilation system functioning optimally.
Invest in Cooking Safe Appliances
Safety should be a priority when buying a new appliance for your commercial kitchen. At no time should you invest in a cooking appliance that may subject your employees to unwanted risks such as fire. The good news is you will never run out of options when in dire need of the best cooking safe appliance.
One appliance to have in your kitchen is the induction cooker. With this cooker, you’ll combine the best of both gas and electric elements in your commercial kitchen. Induction cooking heats your cookware directly, unlike those that focus on the cooktop surface. For this reason, the surface can never get hot until your kitchen staff places the right cookware in the cooking zone. Better, it cools down way faster when compared to electric cooktops or traditional gas.
Train Your Staff
Continuous training of your staff is a must-do to make them aware of food safety. The more knowledgeable your kitchen staff is, the easier it is to avoid unnecessary shortcuts. You do not have to train all the staff members at once as it might take tolls on your finances. Instead, handle a certain number of kitchen staff at a time until everyone is on the same page. Things are not any different with new kitchen staff since you must take them through the proper way of doing things.
The Bottom Line
A kitchen is one of the most hazardous environments to work in. From sharp food prep equipment to dangerous cleaning chemicals, you need to make kitchen safety in your restaurant a priority and protect your staff from these and other potential dangers. Hopefully, these tips can give you the peace of mind you need to run a booming business. That’s just what you need to take your restaurant to a whole new level.